Are you looking for a healthy way to kick start your day? This is a healthy and nutritious pudding that you can prepare within 10 minutes. You can have this for breakfast, use it as a snack or a healthy treat, you name it. The creaminess of the milk infused in vanilla, the nutty flavour of the chia seed that gives a bit of texture, the natural sweetness from the apple stewed with honey and the warmth of the cinnamon makes it extra delicious. A quick and easy nutrition packed recipe that comes together in no time. 
The best thing about this is that it can be prepared overnight and are great for busy mornings. The chia pudding lasts a week in the fridge, whether you choose to store it in individual jars for a grab and go breakfast or to scoop it right out of a big bowl for slow cosy mornings. The chia seeds which is a fibre powerhouse, the cinnamon which is a promising part of a healthy gut will keep you full for longer. Let’s grab a spoon and indulge in to this vanilla cinnamon apple chia seed pudding. Here’s how you make it…
Vanilla Cinnamon Apple Chia Pudding
Ingredients
- 1 medium apple cubed
- 1 cup milk
- 1 tbsp vanilla extract
- 3 tbsp chia seeds
- 2 tbsp cinnamon (Ceylon Cinnamon)
- 2 tbsp honey
Instructions
- In a pan add the apple and honey and cinnamon and cook until the apples are soft. Let it cool completely.
- Take a bowl add the chia seeds first and then pour in the milk, vanilla. Add the stewed apples it. Mix and leave it in the fridge for about 4 to 6 hours or you can leave it overnight.
- Pour the chia pudding in to 2 medium sized jars and top it with almond slices cubed fresh apples and sprinkle a dash of cinnamon. Have it right away.
Notes
Ingredients:
- 1 medium apple cubed
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons chia seeds
- 2 teaspoons cinnamon (Ceylon cinnamon) and more for the topping
- 2 teaspoons honey
